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We hope you got insight from reading it, now let’s go back to simple taste- curry made from homemade roux: simple with flour recipe. To cook simple taste- curry made from homemade roux: simple with flour you only need 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:

1. Take Ingredients:
2. You need 275 grams Your favorite meat (I use ground)
3. Provide 2 Onions (medium)
4. Get 2 Carrots (medium)
5. Get 2 Potatoes (medium)
6. You need Seasonings:
7. You need 1 Margarine (or butter)
8. Prepare 700 ml Water
9. Provide 200 ml Apple Juice
10. Take 3 cubes Bouillon Cubes
11. Get 2 tbsp Curry powder
12. Get 2 tbsp Japanese Worcestershire-style sauce
13. You need 1 tbsp Ketchup
14. Use 1 tsp Garlic (tubed)
15. Get 1 dash Grated ginger
16. Prepare 1 just a hint Honey
17. You need 1 tsp Salt
18. Prepare For thickening:
19. Get 4 tbsp Plain flour
20. Provide 100 ml Water

Steps to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:

1. Saute the onions in margarine until they wilt, add meat, cook it through, then add the vegetables. Season with a hint of salt and pepper.
2. Add water, apple juice, and bouillon once it cooks through. Taste-testing while adding ingredients is fun from here on.
3. After bringing to a simmer over a low heat, add curry powder, Japanese Worcester sauce, ketchup, garlic, ginger, and honey. Add salt a bit at a time, and decide on the flavor!
4. Once you're content with the taste, cover with a lid and gently simmer (simmer well here before adding the thickener). Do the dishes and other chores while you wait.
5. Add the thickener at the last step. I will introduce a trick so you can make this with no clumping. You can make this thick without using. Add water to flour slowly and mix well.
6. Work the flour in, a little at a time, to a thick consistency. If you make it this far, you don't have to worry about it clumping up anymore.
7. This is what it should look like. Add it in a bit at a time to the curry while blending, turn the heat on once again, and it is done once it comes to a gentle simmer.
8. ~Shortcut Step~ After sauteing the onions, add the base (water, juice, bouillon) and simmer. Then you can add the vegetables as you finish cutting them.

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