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Before you jump to Street style chicken biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few minor changes that can start to make a positive impact to our daily eating habits.

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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to street style chicken biryani recipe. You can cook street style chicken biryani using 26 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Street style chicken biryani:

1. Take 1/2 kg rice
2. You need 1/2 kg chicken
3. Prepare 1 cup oil
4. Provide 1 big sliced onion
5. You need 2 big tomatoes chopped
6. Use 1 tbsp ginger garlic paste
7. Take 6-7 green chillies
8. Use 2 tbsp yogurt
9. Provide 1 tbsp red chilli powder
10. Prepare 1 tbsp coriander powder
11. Get 1 tsp turmeric
12. Take 1 tbsp salt
13. Get 1 tbsp zeera
14. Prepare 3-4 cloves
15. Use 3-4 black corn pepper
16. Prepare 2 star anise
17. Prepare 1 cinnamon stick
18. Prepare 1 bay leaf
19. Provide 2 small cardamon
20. Prepare 2 big cardamon
21. Use 2 tbsp Coriander leaves
22. Get 2 tbsp Mint leaves
23. You need 1 Lemon
24. Prepare Orange food colour
25. You need 1 cap biryani essence
26. Prepare Few dried plums

Steps to make Street style chicken biryani:

1. Take a pot put oil in it than add sliced and fry it
2. Than add zeera and all garam masala and fry it
3. Than add tomatoes and ginger garlic paste along with chicken and green chillies
4. And fry it more than add all dried spices and and bhunofy well
5. Than add little water and dried plums cover with lid till chicken get cooked
6. When chicken get cooked add 1 cap of biryani essence and mix it
7. Now add mint leaves coriander leaves and lemon slices
8. Now boil the rice with water and salt boil it 1 kani remaining
9. Drain the rice and put on gravy at last pour oil in it and cover with put on dum
10. For few minutes flame get high than low flame
11. Serve with raita and salad

Typical Kolkata biryani which is adopted from Awadhi style Biryani. Biryanis are really a meal in one and usually eaten with a full fat plain yoghurt and a good mixed salad. There are many recipes for this very popular dish, my favourite one is from my friend in Nakuru, her hands move so quickly when she is in the kitchen. MUD Chicken recipe by country boys. Make a stiff dough of wheat flour to seal the edges of biryani pot (you may use foil paper to cover the pan).

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