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Before you jump to Colorful Coleslaw recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Wholesome eating promotes a feeling of well being. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A salad helps us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it is snack time. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to colorful coleslaw recipe. To make colorful coleslaw you only need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Colorful Coleslaw:

1. Provide head- green cabbage - sliced- 4 to 5 cups
2. Use head purple cabbage - sliced- 4 to 5 cups
3. Prepare whole carrots - shredded
4. You need mini sweet peppers( different colors )
5. Take mayonnaise
6. Get whole milk
7. Take granulated sugar
8. Get white vinegar
9. Prepare salt
10. Get couple dashes hot sause
11. Get fresh cilantro leaves

Steps to make Colorful Coleslaw:

1. Combine the sliced green & purple cabbage , sweet peppers & carrots . In a bowl.( I Sliced mine with food processor) .
2. In separate bowl. Mix mayo., milk, salt, hot sause, vinegar. Pour over cabbage.
3. Toss to combine . Add cilantro at the end.Cover & refrigerate for 2 hours.

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