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We hope you got benefit from reading it, now let’s go back to vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free recipe. To make vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free you need 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free:

1. Take 160 ml double cream / canned full fat coconut milk
2. Provide 75 grams caster sugar
3. Provide 200 grams plain dark chocolate, chopped
4. Get 200 grams milk chocolate (I use Moo-Free brand, made from rice milk)
5. Use 1/2 tsp sea salt plus extra for decoration
6. Prepare 2 tbsp water

Instructions to make Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free:

1. Heat the sugar and water in a pan, stirring until the sugar dissolves
2. Boil until the sugar is golden brown then carefully add the cream. Simmer and stir for a few minutes until smooth
3. Take off the heat and add the dark chocolate pieces and salt and stir in
4. Take spoonfuls of hot caramel out of the pan & put on a tray lined with greaseproof paper
5. When it starts to cool work quickly to roll the caramel into balls with greased hands and place back on the lined baking tray
6. When you've rolled them all place the tray in the freezer for 30 minutes to set then remove
7. Melt the milk chocolate in a bain marie and stir smooth
8. Dip each caramel, using a toothpick inserted in the ball as a handle, then return to the cold baking tray
9. Decorate the tops with a few salt flakes and put in the fridge to set
10. These make a lovely personal gift when placed in a box with tissue paper and tied with a bow

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