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We hope you got insight from reading it, now let’s go back to peas samosas recipe. You can have peas samosas using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Peas samosas:

1. Provide 300 g peas
2. Take 1 large carrot
3. Get 1 onion
4. Get Cooking oil
5. You need 1/2 tsp tumeric
6. Prepare 1/2 tsp paprika
7. Use For samosa pockets
8. Use 250 g all purpose flour
9. Take Luke warm water
10. You need Salt

Steps to make Peas samosas:

1. Slice your carrot boil together with peas…..drain water and set a side…..in a frying pan fry onion with little oil, add your boiled peas, salt, tumeric and paprika
2. Stir let them cook for 2mins then set a side…..ina a bowl measure your flour add a little salt…..knead with Luke warm water using your hands
3. When done kneading let it rest for about 10mins….divide the dough into small portions…..take one portion make it circular and apply oil generously
4. Add on top another portion to make it two stuck together…. Now roll them together to thin….put in a heated pan pre-cook both sides
5. Remove the from each other while hot…..repeat the same process with the other dough when done….cut off the sides…..then cut them into 4pieces
6. Make a paste using flour and water for closing the pockets…….fold the pockets and add in the peas filling
7. Ready!…..heat up oil till hot and deep fry till golden brown….now serve with your favourite drink…..yum! Yum!

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