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Before you jump to Thai chicken green curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is not true. A dishwasher is particularly efficient when it’s full before a cycle is started. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to thai chicken green curry recipe. You can have thai chicken green curry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Thai chicken green curry:

1. You need 2 tbsps olive oil
2. Get 400 ml coconut cream
3. Use 3 tbsps thai green curry paste
4. Prepare 1 cup chicken stock
5. You need 1 brinjal cut in half thai
6. Prepare 6 - 8 baby corns
7. You need 500 g chicken boneless skinless thighs
8. Provide 1 red chili sliced
9. Get 5 - 6 lime kafir leaves
10. Prepare 3 - 4 thai basil leaves
11. You need 1 tbsp fish sauce
12. You need 1 tbsp brown sugar

Steps to make Thai chicken green curry:

1. In a pan add olive oil and add 1/2 cup of coconut cream. When it dries up and oil seperates add the curry paste and saute.
2. When oil seperates add chicken and saute. Add the stock, remaining coconut cream, sugar, fish sauce, brinjal and kafir lime leaves.
3. Let it cook for 10 minutes. Add the baby corns and basil leaves. Let it cook on low flame for 2 minutes until a little oil comes on top. Garnish with sliced red chili and serve with steamed rice.

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