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Before you jump to Spiced Leek, Potato and Parsnip Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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We hope you got insight from reading it, now let’s go back to spiced leek, potato and parsnip soup recipe. You can have spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Spiced Leek, Potato and Parsnip Soup:

1. Use 3 Large Potatoes
2. Prepare 1 Parsnip
3. Use 2 Onions
4. Prepare 1/2 Leek
5. Take 1/2 Red Chilli
6. Use 1 Veg Stock Cube
7. Use 1 tsp Garlic Powder
8. Provide 2 tsp Paprika
9. Use 1 tsp Cumin
10. Prepare 2 tsp Soy Sauce
11. Get to taste Lemon Juice
12. Prepare to taste Salt and Pepper
13. Get Optional
14. You need 1 tbsp Flour
15. Prepare 50 ml Milk (I used unsweetened oat)

Steps to make Spiced Leek, Potato and Parsnip Soup:

1. Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
2. Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
3. Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
4. Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
5. Let cool for 5 minutes, then blend the ingredients until they are smooth.

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