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Before you jump to Chocolate cake with frosting recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going much more green.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that tough. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to chocolate cake with frosting recipe. You can have chocolate cake with frosting using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate cake with frosting:

1. Prepare 2 tablespoon cocoa powder
2. Use 8 tablespoon flour
3. Get 1 cup chocolate sauce for frosting
4. Provide 1 teaspoon baking powder
5. Use 1/2 cup butter for frosting
6. Get 8 tablespoon powder suger
7. Get 1 cup powdered sugar for frosting
8. You need 4 eggs

Instructions to make Chocolate cake with frosting:

1. Preheat the oven. Sieve the dry ingredients
2. Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter
3. Grease your pan and add the batter. Put the pan in the preheated oven for an hour
4. For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge
5. Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy

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