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Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make several minor changes that can start to make a difference to our day-to-day eating habits.

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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to chicken biryani recipe. To cook chicken biryani you need 23 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Chicken Biryani:

1. You need 1 1/2 kg chicken
2. Prepare 1 kg rice
3. Get 4 tbls biryani masala
4. You need 2 large onions
5. Take 4 medium tomatoes
6. You need 1 cup yoghurt
7. Provide 1/4 cup lemon juice
8. Prepare 2 tbls chopped green chillies
9. Provide 1 cup oil
10. Use Water as required
11. Prepare 2 cinnamon sticks
12. Get 4 green cardamom
13. Get 2 black cardamom
14. Prepare 1 tsp whole black pepper
15. Use 1 tsp cumin seeds
16. Provide 1 tsp jaifal jalwitri powder
17. Provide 2 tbls salt
18. Prepare 1/2 tbls garam masala
19. You need 4 green chillies halves
20. Prepare 2 lemon wedges
21. Take 2 tbls fresh mint leaves
22. You need Yellow food colour
23. You need 1/4 cup milk

Instructions to make Chicken Biryani:

1. Wash and soak rice for half an hour before boiling. Wash chicken and put them in to bowl.
2. Peel and cut onions in thin slices. Heat up oil and fry onions in oil till brown.
3. Marinate chicken with yoghurt, biryani masala, green chillies, lemon juice and brown onions. Mix and marinate the chicken for an hour approximately.
4. Add water in large pateela, add salt, green cardamom, black cardamom, cinnamon sticks, cumin seeds and black whole pepper simmer the water and add soaked rice.
5. Cook rice till ¾ done. Strains the water from rice and set aside.
6. In a wok which we used to fry onions. Add chopped tomatoes cook for a minute then add marinated chicken.
7. Cook chicken till done. Gravy is not to be thick or nor to be thin.
8. First add half rice in the pateela and put all the chicken with gravy in on the rice then again spread remaining rice all over.
9. At last add lemon wedges, green chillies halves, fresh mint leaves and sprinkle garam masala over the rice.
10. Sprinkle yellow food colour and pour milk on the colour. Give dum for at least 20 minutes or till done.
11. Delicious Chicken Biryani is ready to serve with mint Raita.

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Hyderabadi biryani: Maybe the most well known type of biryani.

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