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Before you jump to Red Cabbage & Corn Slaw recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

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For anybody who is not allergic to nuts, try consuming some almonds! Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Various nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. Nevertheless, you will not need a nap after eating and enjoying almonds. Instead they will simply help your muscles and digestive system relax while also helping you feel less burned out. Almonds typically provide a general increased a feeling of well-being.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to red cabbage & corn slaw recipe. To cook red cabbage & corn slaw you only need 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Red Cabbage & Corn Slaw:

1. Use Red Cabbage *1/6 of large head
2. Get Carrot
3. Prepare Salt
4. Prepare Corn Kernels *Frozen Kernels are fine
5. Use Freshly Ground Black Pepper
6. Prepare Sugar
7. Take Japanese Mayonnaise
8. You need & 1/2 tablespoons Rice Vinegar

Instructions to make Red Cabbage & Corn Slaw:

1. Place thinly sliced Red Cabbage and Carrot in a mixing bowl. Add Salt, mix well, then set aside for 10 minutes.
2. Add all other ingredients and mix to combine well.

Red Cabbage: Red cabbage is high in vitamin C and iron, making it an ultra-healthy choice. Vinegar: Use apple cider or red wine vinegar to soften the cabbage and bring that distinctive flavor. Red cabbage is a johnnie-come-lately at my festive feast. I don't remember it featuring in my childhood, but in recent years my sister has sneaked it on to the menu - though personally, I still prefer it with the. Discover the differences among cabbages, such as green, Savoy, red, Napa, bok choy, and brussels sprouts, and learn what to do with them.

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