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Before you jump to Cassata : Ice Cream ・ Ricotta Cheese Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to cassata : ice cream ・ ricotta cheese cake recipe. To cook cassata : ice cream ・ ricotta cheese cake you need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Cassata : Ice Cream ・ Ricotta Cheese Cake:

1. Prepare Homemade ricotta cheese）
2. You need Heavy cream
3. You need Sugar (granulated)
4. Take Your choice of nuts (roasted)
5. Take bar or 60 grams Chocolate Bar
6. Prepare plums or 200 grams Ume plums leftover from umeshu
7. Take Umeshu - Japanese plum wine

Instructions to make Cassata : Ice Cream ・ Ricotta Cheese Cake:

1. On the day before making the cassata, prepare the homemade ricotta cheese. It's much cheaper if you make it yourself than buying it.. (^_^)v You'll be able to make 330 g of ricotta cheese using 1 liter of milk.
2. On the next day, take out the ricotta cheese from the refrigerator and bring it to room temperature.
3. Put the ume plums leftover from umeshu in a microwave-safe container and microwave for 3 minutes at 600 W. Pour in the umeshu and let it cool.
4. While cooling the ume plums, dice the nuts and chocolate into about 5 mm cubes.
5. Once the ume plums cool down, remove the seeds, dice them into 5 mm cubes, and return them into the umeshu.
6. The ume plums will soak up the umeshu and the moisture will reduce. This will take about 15-20 minutes.
7. Beat the heavy cream, add the sugar, and whisk until its stiff.
8. Add the ricotta cheese, combine well, mix in the nuts, chocolate, and ume plums, and pour the mixture into a pan lined with a sheet of parchment paper.
9. Chill it in the freezer for at least 6 hours, or if possible, leave it overnight.

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