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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Let us begin with something quite simple, changing the actual light bulbs. Complete this for the whole house, not only the kitchen. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that hard. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to thai chicken curry recipe. You can have thai chicken curry using 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Thai Chicken Curry:

1. Take 500 g chicken
2. Get 200 ml coconut milk (or more)
3. Use 50 g coriander
4. Take 25 g basil leaves
5. Prepare as per taste Kafir lime rind (or lemon rind)
6. Take As needed Kafir lime leaves (optional)
7. Use 250 g capsicum
8. Prepare 250 g Thai brinjal (or regular brinjal cut into small pieces)
9. Take 3 bird eye chilli (or regular hot green chilli)
10. Take 1 teaspoon Shrimp paste(optional- I couldn’t source it)
11. Get 2-3 tablespoons fish sauce
12. Get 100 g babycorn
13. Use 1 large onion
14. You need 12-13 cloves garlic
15. Provide 1 stalk lemongrass
16. Take to taste Salt
17. You need as required Ground black pepper (optional)
18. Use As required Lemon slice to garnish

Steps to make Thai Chicken Curry:

1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
2. Pressure cook the chicken for 2 whistles with salt and keep separately
3. Chop the remaining capsicum, brinjal, babycorn and keep aside.
4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
7. Ready to serve, garnish with basil and a squeeze of lemon.

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