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Before you jump to Beef burger patties recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that difficult. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to beef burger patties recipe. You can have beef burger patties using 5 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Beef burger patties:

1. You need 750 g minced beef
2. You need 1 diced onion
3. Prepare 1 egg
4. You need 3 cloves minced garlic
5. Provide 1/4 tsp black pepper

Instructions to make Beef burger patties:

1. Gather all your ingredients. Prepare a cookie sheet by covering it with baking paper.
2. In a bowl put in all your ingredients and mix.
3. Divide the mixture into 6 balls.
4. Flatten to about 3 cm thick and create a small well in the middle with your finger.
5. Place on the baking sheet, cover with cling film and put in the fridge or a cool place for 30 min.
6. Preheat oven at 200°c.
7. Remove beef patties from the fridge, sprinkle some salt and place in oven for 20 minutes.
8. Remove from oven and let rest for 5 minutes.
9. If making cheese burgers, place cheese on top of the cooked burger and return in the oven for 2-3 minutes.
10. Arrange your burger and enjoy

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