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Before you jump to Eggless cake cum pastry with buttercream icing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you make sure the dishwasher is full before starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to eggless cake cum pastry with buttercream icing recipe. You can have eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you do it.

The ingredients needed to prepare Eggless cake cum pastry with buttercream icing:

1. Get Cake base
2. Take 3/4 cup maida
3. Take 1/3 cup cocoa powder
4. Provide 1/2 cup powder sugar
5. Get 1/2 tsp baking soda
6. Use 1 tsp baking powder
7. Get 1/2 cup Refine oil
8. Take 1/2 cup Curd
9. Prepare 2 pinch salt
10. Get Buttercream icing
11. You need 100 gm Chilled butter
12. You need 100 gm milkmaid/
13. You need 1/2 cup powder sugar
14. Provide 1 tsp vanilla essence (optional)
15. You need Decoration
16. Prepare Colourful sprinkles
17. Get Chocolate sauce

Instructions to make Eggless cake cum pastry with buttercream icing:

1. Take a vessel and mix oil, curd nicely.
2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes
3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
4. Keep the oven to preheat at 200 degree Celsius.
5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
6. Grease a rectangle shape cake tin with oil and dust maida on all side.
7. Pour this batter into the tin and tap to remove any air bubbles.
8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
10. The colour of butter will change to white.
11. Here i have used milkmaid.. You can also use powder sugar.
12. When butter is soft add milkmaid and continue beating forming peaks
13. Add vanilla easence and beat forming soft peaks.
14. When the cake is bake, take out and allow it to cool.
15. When tin is cool demould the cake and cut one layer from between.
16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
17. Spread very little buttercream icing on one layer and place another layer.
18. Spread chocolate sauce on top layer
19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
20. Taddaaa your lockdown father's day cake/pasrty is ready.

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