Recipe of Speedy Chicken charcoal dum biryani


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Chicken charcoal dum biryani
Chicken charcoal dum biryani

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As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken charcoal dum biryani recipe. You can have chicken charcoal dum biryani using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken charcoal dum biryani:
  1. Use 1 kg Fresh chicken
  2. Get 1 kg India gate Basmati rice
  3. Prepare 4 -6 Cinnamon sticks
  4. Take 6-8, , cardamoms
  5. Use 6-8, cloves
  6. Prepare 1/2 teaspoon shahi Jeera
  7. Prepare 2-3 tablespoons Curd
  8. Provide 1/2 teaspoon Homemade Garam masala powder
  9. Use 1 Lime juice
  10. Get 1/2 teaspoon Kasuri methi
  11. Use 1 teaspoon Red chilli powder
  12. Prepare 1/2 teaspoon , turmeric powder ,
  13. Prepare as per taste salt
  14. Get as required Oil for cooking
  15. Get 1 large Onion fried
  16. Take As needed- Milk & strands of saffron soaked
  17. Provide 1 tablespoon Ghee for charcoal dum & one coin of charcoal with foil cup @ home
  18. Provide as needed Coriander for garnishing
  19. Get 1/2 teaspoon Yellow food colour I used liquid color
Steps to make Chicken charcoal dum biryani:
  1. Firstly wash & soak basmati rice with fresh Garam masala sticks, cloves as mentioned above.
  2. Marinate the chicken with all spices & fried onion set aside for an hour if you have time or you can cook instantly although
  3. Now let’s start cooking cook rice 60-70% then strain the water in the wok which we are cooking biryani firstly add some ghee then add all the marinated chicken
  4. Then add all the rice then do the garnish part with saffron milk, onions & coriander leaves then cover it well & cook on high burner for about 10 minutes then on low burner for more 10-15 minutes then check with the spoon from one corner if it’s cooked well or water from gravy is left
  5. While it’s completely done just add a foil with charcoal coin burned then cover the lid immediately adding ghee for 5 minutes then remove it
  6. The deliciously fantastic chicken charcoal dum biryani is ready enjoy it & share your experience..!!

Chicken Dum Biryani is ever green classic dish and the most popular rice dish in India. Layers of rice and meat cooked with it's own steam pressure until rice is fluffy and meat cooked just to perfection. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Serve this biryani with some spicy salan and youl have a delectable treat for lunch or dinner!. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video!

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