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Healthy foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can easily be more healthy with whole grain chips and crackers. Deciding on whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.

A large assortment of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to rum and raison bread pudding, with custard recipe. You can cook rum and raison bread pudding, with custard using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Rum and Raison Bread pudding, with Custard:

1. Use day old Barm cakes or 10-12 Rounds of sliced bread a day or two old.
2. Use Rum
3. Take Raisins
4. You need milk
5. You need granulated sugar

Steps to make Rum and Raison Bread pudding, with Custard:

1. Soak the raisins in thr Rum for 30 mins
2. Break the bread up and put them in an oven dish
3. Add the milk to the dish with the bread, and stir well.
4. When time is up, add the raisins to the bread mixture and sugar.
5. Mix well the put in the oven, at 150°C/gas 5, for 15 mins. Take out mix it together and put back in the oven for another 15 mins and leave for another 10 mins until the top is a brown well done colour on top.
6. Leave to cool, then make your custard, have custerd hot or cold.

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