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We hope you got benefit from reading it, now let’s go back to kerala chicken biryani (cooker biriyani) recipe. To cook kerala chicken biryani (cooker biriyani) you only need 17 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Kerala chicken biryani (cooker biriyani):

1. You need 1 cup Rice
2. You need 2 Onions sliced
3. Prepare 2 Tomatoes
4. Prepare 2 spoons Ginger garlic green chilli paste
5. Take 2 spoons Curd
6. Prepare 1 Lemon juice
7. Take 2 spoons Chilli powder
8. You need 3 tsp Coriander powder
9. Provide 1 spoon Garam masala
10. Use 1 cup Coriander and pudina chopped
11. You need 300 grams Chicken
12. You need 2 pieces Cardamom
13. Get 2 Cloves
14. Get 1 Bay leaf
15. Take 1 Cinnamon stick
16. Prepare As required Oil /ghee
17. Prepare As required Pineapple

Instructions to make Kerala chicken biryani (cooker biriyani):

1. Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste.
2. Take cooker add some oil and once it's hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins.
3. Serve hot with raita and papad.

Chicken Biryani Recipe: Biryani is the rich and royal dish that can instantly make your menu drool worthy. This biryani recipe here is a popular one from Kerala which has two distinct biryanis, the other one apart from this is the Thalassery biryani which has just. Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala. Now you can garnish biryani with fried cashew nuts, raisins, onions and chopped coriander leaves.

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