How to Prepare Favorite Mint Chocolate Chip Pie


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Mint Chocolate Chip Pie
Mint Chocolate Chip Pie

Before you jump to Mint Chocolate Chip Pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the best drinks out there. Soda and coffee, when ingested in small amounts, aren’t that bad. It is definitely, however, a bad idea to exclusively drink soda or coffee. When you choose water over other beverages you are helping your body stay very healthful and hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is typically one of the keys to really slimming down and getting healthy.

There are lots of things you can do to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. A proper amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your health levels. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to mint chocolate chip pie recipe. You can cook mint chocolate chip pie using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mint Chocolate Chip Pie:
  1. Use 1 oreo or chocolate pie crust
  2. Provide 1 1/4 cup heavy cream
  3. Prepare 8 oz. Softened cream cheese
  4. Use 1 1/4 cup powdered sugar
  5. Prepare Few drops green food coloring
  6. You need 3/4 tsp vanilla extract
  7. Take 3/4 tsp peppermint extract
  8. You need 1 cup mini chocolate chips
  9. Get 1 cup Andes candy
  10. Provide Melted chocolate to drizzle
Steps to make Mint Chocolate Chip Pie:
  1. Beat heavy cream until stiff peaks form
  2. Beat cream cheese for 2 minutes, add food coloring and powdered sugar beat until smooth. Then add vanilla extract and peppermint extract until combined.
  3. Fold in heavy cream then mini chocolate chips and finally crushed Andes candy.
  4. Put mixture in pie crust and top with chocolate chips and Andes candy and drizzle with melted chocolate.
  5. Refrigerate for 5 - 6 hours until firm

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