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Before you jump to Tea Kanten with milk recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that hard. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to tea kanten with milk recipe. You can cook tea kanten with milk using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Tea Kanten with milk:

1. Provide Black tea
2. Take Granulated sugar
3. Prepare agar
4. Prepare Milk

Instructions to make Tea Kanten with milk:

1. Ingredients
2. ①Put the 200ml of tea in a saucepan.　②Add 2g of agar. 　③Mix them. Heat it up on a medium flame to boiling.　④Turn down the flame when it boils. Simmer it for 2minuites.
3. ①Add 100g of granulated sugar.　② Mix them on medium flame. 　③Turn down the flame and simmer it for 1minuite.　④Skim off the scum and turn off the flame.
4. Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold.
5. Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it.
6. Enjoy!

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