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We hope you got insight from reading it, now let’s go back to bone-in chicken curry recipe. You can cook bone-in chicken curry using 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Bone-In Chicken Curry:

1. Take 4 Bone-in chicken legs
2. Take 1 1/2 Finely chopped onions
3. Prepare 1 Grated or finely chopped carrots
4. Get 1 clove Thinly sliced garlic
5. Provide 1/2 Finely chopped celery
6. Use 1 Roughly chopped tomatoes
7. Get 1/2 Grated apple
8. Use 3 tbsp Curry powder
9. Get 2 Soup stock cubes
10. Provide 1 Spices
11. Prepare 2 cubes Hayashi rice roux
12. Provide 1000 ml Water or hot water
13. Get 1 Japanese Worcestershire-style sauce
14. You need 1 Honey
15. Provide 1 Vegetable oil
16. Take 1 ★Turmeric rice
17. Get 1 ★Paprika rice

Instructions to make Bone-In Chicken Curry:

1. Prepare the ★ turmeric rice or paprika rice.
2. Season the bone-in chicken with salt and pepper and dredge with flour. Heat oil in a frying pan and cook the garlic and chicken until browned.
3. Remove the meat, add the finely chopped onions, and stir-fry well. Add the celery and continue to stir-fry.
4. Transfer Step 3 into a pot and add the water, soup stock granules, apple, grated carrots, chopped tomatoes, and Step 1 chicken. Simmer.
5. Add the sautéed curry powder and whatever spices you prefer (such as all spice and garam masala).
6. Finally, add the hayashi rice roux, honey, and sauce to season.
7. Put the rice on a dish and pour the meat and curry. Garnish with parsley.

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