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We hope you got insight from reading it, now let’s go back to [farmhouse recipe] meat-wrapped broccoli stalk recipe. You can cook [farmhouse recipe] meat-wrapped broccoli stalk using 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk:

1. Provide 1 Broccoli stalk
2. Use 100 grams Thinly sliced beef or pork
3. Take 2 tbsp Yakiniku (Japanese BBQ) sauce
4. Get 1 dash Salt and pepper

Instructions to make [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk:

1. There is a fibrous skin on broccoli stalks, so peel it off. It's about 5mm thick, so peel liberally.
2. After peeling, the stalk should look like a thick stalk of asparagus.
3. Quarter the stalk lengthwise. Cook in boiling water with a pinch of salt for 2 minutes. Drain and set aside to cool.
4. Season the sliced meat with salt and pepper. Wrap the broccoli stalks with the meat.
5. Spread oil thinly in a frying pan. Cook the meat until browned. The cooking time will depend on the type and thickness of the meat. Usually it takes less than 5 minutes.
6. Once the meat has cooked, wipe the excess oil with a paper towel. Pour in the yakiniku sauce and mix until the meat is golden brown. It's done.
7. Don't these look like asparagus?

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