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We hope you got benefit from reading it, now let’s go back to daigi chicken biryani recipe. You can cook daigi chicken biryani using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Daigi chicken Biryani:

1. Prepare 1.5 kg Chicken
2. Get Onions 1 large
3. Take Tomatoes half kg
4. You need 1 cup Yogurt
5. Prepare Oil half cup
6. Get 1.5 kg Rice
7. Provide 2 tbsp Zeera powder
8. Get 2 tbsp Dhania powder
9. Get 1 tbsp Jaifal jawatri powder
10. You need 2 tbsp Red chilli powder
11. Prepare 3 tbsp Salt
12. Use 2 tbsp Chicken powder
13. Prepare 2 tbsp Garam masala powder
14. You need tbsp Sabit garam masala2
15. Prepare 1 tbsp Haldi
16. Use Potatoes boil 4 large
17. Prepare Green chillies 6 cut half
18. Use 2 tbsp Kewra water
19. Take 1 tsp Food colour
20. Prepare Fried onions 3large
21. Use Dhania podina half cup
22. Prepare Lemon slices 2
23. Get 8 Dry alo bukharay
24. Get 4 tbsp Ginger Garlic paste

Instructions to make Daigi chicken Biryani:

1. First soak basmati rice in water for at least 1hour. Now in a pot Heat oil and sabit garam masala including zeera kalii mirch darcheeni bari elaichi choti elachi Long tez pat and now add 1onion in it
2. When onion get golden brown add ginger garlic paste And chicken now add salt red chiili powder haldi in it and bhonify until chicken changes it's colour.
3. After adding spices add jaifal jawatri powder and Tomatoes and plums in it with green chillies and sabit garam masala and bhonify on high heat.
4. Now add fried onions in it and food colour too with chicken powder and yogurt zeera powder dhania and garam masala powder and boil potatoes too.
5. Now in another pot add water 2litres and all garam masala and chiilies and dhnaia podina salt and heat when get boiling add soaked rice in it and cook for 5mins so that rice get half done.
7. Now on chicken masala add kewra water and Rice layer and put onions and Podina and lemons slices and slices of Tomatoes and orange food colour mix in water put dum for half hour. Biryani is ready.

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