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Before you jump to Easy Homemade Samosas recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. When our work day is finished, most people do not want to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some of the best techniques to be healthy and balanced.

Climb stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over hiking even a single flight of stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

There are plenty of things you can go after to become healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and activities is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about losing weight. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to easy homemade samosas recipe. To make easy homemade samosas you only need 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Homemade Samosas:

1. Get 2 cups all purpose flour
2. You need 1 teaspoon salt
3. You need 2 teaspoons oil or ghee
4. Provide 1 cup water
5. Prepare Vegetable oil, for frying
6. You need For the filling
7. Get 1 cup boiled potato, cut into cubes
8. Prepare 1/2 cup green peas, cooked
9. Prepare 1/2 cup yellow onion, diced
10. Prepare 2 teaspoons minced fresh ginger
11. You need 2 teaspoons minced garlic
12. Prepare 2 hot green chile peppers, minced
13. Use 1 teaspoon ground coriander-cumin seed
14. You need 1/2 teaspoon turmeric(optional
15. Get 1/2 (1 teaspoon) garam masala(optional)
16. Provide 2 tablespoons oil or ghee
17. Provide to taste Salt

Steps to make Easy Homemade Samosas:

1. Sieve the flour and salt together in a bowl. You can add a little more or less salt to taste if you desire.
2. Add the ghee or oil. Mix it in with your fingers, working with a handful of flour at a time. Keep mixing until all of the flour is coated with fat and a dough has begun to form. It should still be quite dry and flaky.
3. Mix in 5 tablespoons of water. Use your finger to work the water into the dough to loosen it up. The consistency should be soft and pliable, but not wet. Add more water if necessary.
4. Turn out the dough and knead it. Put the dough on a clean surface and knead it with your hands for about 4 minutes, until it is smooth and slightly shiny. Form it into the shape of a ball.
5. Allow the dough to rest for 30 minutes. Cover it with plastic wrap. Let it rest on the counter while you make the filling.This will help the dough achieve a better texture.
6. Now for the filling : - Heat the ghee in a large saucepan,Toast the cumin seeds. Toasting the seeds brings out the best in their flavor and scent. Toast them until the room becomes fragrant and the seeds start to crackle, about 30 seconds. Place it over medium high heat and allow the ghee to get hot.
7. Add the onion and ginger. Sauté them with the seeds for about five minutes, until the onion becomes translucent.Add the garlic, chili peppers, turmeric, salt, and garam masala. Sauté the spices and fold them into the mixture for one minute.Add the potatoes and peas. Stir the mixture gently and cook until the potatoes become dry, which should take about 3 minutes. Mix well and mash lightly.
8. Divide the dough into eight equal portions. You can use a measuring cup, but it's easier to just eyeball it. - Roll in each round into small balls.In this case, each one should be about 6 inches (15.2 cm) in diameter. Use a rolling pin or press the balls into shape with your fingers. - Cut each flat circle into two halves. Use a knife to slice each one in half.
9. Stuff and fold the samosas.Spoon 2 teaspoons of filling into the center of a piece of dough, then bring the edges together to form a cone shape. Seal the edges carefully using a little water. (You can also make paste using flour and water for easier sealing). - Use your fingers to press the edges of each samosa into place. - For a lovelier edge, you can use a fork to press the edges together. - Repeat with the remaining and filling.As you finish filling each one, set it aside on a plate.
10. Heat the oil. Pour several inches of oil into a large dutch oven or a high-Fry the samosas. Place 3 to 4 samosas inside frying pan. Heat the oil until it reaches 350 °F (177 °C). Use a candy thermometer to test whether the oil is hot, or place a small piece of dough in the oil to see if it sizzles.Fry the samosas. Place 3 to 4 samosas in the pot to fry. Deep fry them for about 10 minutes, until both sides are golden brown. Don't try to crowd the pot with too many at once, or they may fall apart.
11. After each batch is finished frying, use a slotted spoon to move the finished samosas to a plate lined with paper towels to drain off the extra oil.Take care not to let them fry for too long, or the dough will become tough.serve with a side of dip or jus enjoy with a cold soda. Enjoy

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