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We hope you got insight from reading it, now let’s go back to smoked pork shoulder recipe. You can cook smoked pork shoulder using 2 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Smoked pork shoulder:

1. Take 1 (10 lb) Boston butt
2. Take Rub of your choice

Instructions to make Smoked pork shoulder:

1. Prepare your pork shoulder, let it come to room temp before placing in the smoker.
2. I used the Pit Barrel Cooker, prep my coals and smoked for 2 1/2 hrs
3. Removed and wrapped in foil for another 2 1/2 hrs
4. Bone pulled right out after letting it rest for 2 hrs

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