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Before you jump to My Celeriac, Onion + Carrot Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart choices when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You’re going to go home and make what you have on hand. Fill your cabinets with nutritious foods. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are many things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indicator of your health levels. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to my celeriac, onion + carrot soup recipe. To cook my celeriac, onion + carrot soup you need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make My Celeriac, Onion + Carrot Soup:

1. Provide 1/2 of whole Celeriac
2. Provide 1 Medium onion Chopped
3. Get 2 Carrots chopped
4. You need 1/2 tsp Corriander seeds crushed
5. You need 1/2 tsp Dried Basil
6. Take Some fresh Basil for the finish
7. Get 1/2 Grinded Red Peppers
8. Get 1/2 tsp Salt
9. Take 1/2 tsp Tumeric
10. Prepare 1 tsp Kasuri Methi (optional) this herb adds extra flavour to

Steps to make My Celeriac, Onion + Carrot Soup:

1. Ingredients.
2. 2 dried veg to crumble in 1+1/2 pints water and mix. Add to the heat then add all the ingredients. Add the kasuri Methi
3. Boil then simmer for 30 minutes. Add to a blender and blend until there is no lumpy veg left. You may need 1/2 cup boiled water to top up if its too thick.
4. Add to serving bowls and add fresh Basil and some tasty seeds for the dressing.

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