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Take the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of getting exercise on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

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We hope you got insight from reading it, now let’s go back to cinnamon layer cake with cinnamon buttercream filling/frosting recipe. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to cook Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. Use For The Cinnamon Cake
2. Prepare 2 1/2 cups all purpose flour
3. Take 1 teaspoon baking powder
4. Provide 1/2 teaspoon baking soda
5. Provide 1/2 teaspoon salt
6. You need 1 tablespoon plus 1 teaspoon ground cinnamon
7. Provide 8 ounces unsalted butter at room temperature (2 stcks)
8. Provide 4 large eggs
9. Prepare 1 1/2 teaspoons vanilla extract
10. Take 1 cup spur cream
11. Take For Cinnamon Buttercream Frosting
12. Take 8 ounces unsalted butter, at room temperature (2sticks)
13. Get 1/4 teaspoon salt
14. Provide 11/2 teaspoons ground cinnamon
15. Take 5 cups confectioner's sugar
16. You need 2 tablespoons heavy cream
17. Provide 2 teaspoons vanilla extract
18. Provide For Garnish
19. Use cinnamon sugar as needec
20. Provide as needed orange sprinkles
21. Provide as needed shaved white chocolate

Steps to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
3. In another bowl beat butter and sugar until light and fluffy
4. Add eggs one at a time beating in each egg well. Beat in vanilla
5. Aternating sour crem with flour mixture, stiring until combined
6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
8. MAKE Cinnamon Filling and Frosting
9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
10. Fill and Frost Cake
11. Place one cake layer, bottom up on serving plate
12. Spread with some filling
13. Add second cake layer, bottom up
14. Add some filling
15. Add last third layer and frost entire cake
17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature

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