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Before you jump to Slow cooked pork tenderloins with vegetables recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by making a couple of small changes.

The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One healthy alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to slow cooked pork tenderloins with vegetables recipe. To cook slow cooked pork tenderloins with vegetables you need 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooked pork tenderloins with vegetables:

1. Get 4-5 Idaho potatoes diced 🥔
2. Prepare 1 (1 lb) bag of baby carrots 🥕
3. Provide 3 ribs of celery chopped
4. Use 1 cup white onion diced 🧅
5. You need 1 Tablespoons garlic minced 🧄
6. Provide 1 (14 oz) can petite diced tomatoes 🍅
7. Get 2 teaspoons dried thyme
8. Provide 2 teaspoons dried parsley
9. Take 1 teaspoon sea salt
10. Use 1 teaspoon black pepper
11. Use 1 (14 oz) can low salt beef broth
12. Get 1 (14 oz) can vegetable broth
13. Provide 1 pack McCormick pork gravy mix
14. Get 1 tablespoons soy sauce
15. Get 2 tablespoons butter 🧈
16. Prepare 1 tablespoon olive oil
17. Get 2 pork tenderloins about 3 lbs total 🐖
18. Provide 2 tablespoons grey poupon Dijon mustard
19. Get Sea salt, black pepper, garlic powder and thyme to season pork
20. Use 1 small lemon sliced 🍋

Steps to make Slow cooked pork tenderloins with vegetables:

1. Line your slow cooker with a cooking bag or spray with cooking oil
2. Prepare all vegetables including tomatoes and place them in the slow cooker. Then mix both cans of broth together with soy sauce, gravy mix, 1 teaspoon each salt, pepper and 2 teaspoons each parsley and thyme and pour over vegetables and mix up throughly
3. Prepare pork by rubbing on Dijon mustard and Sprinkling on salt, pepper, garlic powder and thyme
4. Place in a hot skillet with butter and olive oil and lightly brown on all sides but don't fully cook
5. Then place pork on top of vegetables in slow cooker and place 2 lemon slices on each tenderloin lightly sprinkle on salt and pepper and cover and cook for 8 hours on low remember not to remove lid while cooking.
6. After 8 hours remove lemon slices and remove pork and slice or shred
7. Serve pork with vegetables and spoon any liquid over pork and vegetables
8. Enjoy with some cornbread on the side

This slow cooker pork tenderloin is simmered in a garlic and herb gravy and produces perfect results every time. Make sure that you're using pork tenderloin, not pork loin. They are two different cuts of meat. You can add some vegetables like carrots and potatoes to the crock pot. Place pork tenderloin in a slow cooker with the contents of the soup packet.

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