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Before you jump to Use Up Your Tomatoes in Tomato Curry without Water recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to use up your tomatoes in tomato curry without water recipe. You can have use up your tomatoes in tomato curry without water using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Use Up Your Tomatoes in Tomato Curry without Water:

1. Provide 1 Chicken (your choice of cut, such as breast or thigh)
2. Use 2 medium Onions
3. Get 700 grams Tomatoes
4. Take 1/2 packages Japanese-style curry roux, mild spice
5. You need 1 clove Garlic
6. Prepare 1 Bay leaf

Instructions to make Use Up Your Tomatoes in Tomato Curry without Water:

1. Chop the chicken into bite-sized pieces, mince the onions, and roughly chop the tomatoes. Remove the skins of the tomatoes, since they have a poor texture.
2. Heat oil in a pot and sauté the garlic until fragrant, then add the chicken. Add the onions and sauté until tender. If you have time, I recommend caramelizing the onions beforehand.
3. Add the tomatoes and bay leaf, briefly stir, then cover with a lid and simmer over low heat. Occasionally check the pot, and after about 20-30 minutes, the tomatoes should boil down.
4. Once the tomatoes boil into the sauce, turn off the heat and add the roux. Thoroughly dissolve the roux, and once the sauce thickens, it's done.

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