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Before you jump to Thai Massaman Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

Let us begin with something quite simple, changing the light bulbs. This will certainly go further than the kitchen, but that is okay. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. This also happens in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to thai massaman curry recipe. To make thai massaman curry you need 23 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Thai Massaman Curry:

1. Use 350 g Chicken Meat (cut into pieces)
2. You need 300 g Potatoes (diced)
3. You need 4 Tbsp Cooking Oil
4. Provide 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
5. Get 1 cup Coconut Milk
6. Use 1-2 Tbsp Palm Sugar
7. You need [Marinade]
8. Prepare 2 pinches Salt (or more)
9. You need 1/2 tsp White Pepper (or more)
10. Prepare [Massaman Spice Mix] - ground well
11. Use 1 pc Cinnamon Stick
12. You need 5 pc Cardamom Pods
13. Use 5 pc Cloves
14. You need 5 pc Black peppercorns
15. Provide 1 tsp Cumin Seeds
16. Prepare [Curry Paste] - processed in a blender
17. Take 30 g Red Chillies (deseed)
18. Get 30 g Green Chillies (deseed)
19. You need 40 g Garlic
20. Take 40 g Shallots
21. Provide 20 g Finger
22. Take 20 g Galangal
23. Get 1 tsp Shrimp Paste

Instructions to make Thai Massaman Curry:

1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

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