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We hope you got benefit from reading it, now let’s go back to aloo (potato) bharta: 4 different types satwik potato in desi ghee & potato fry (roundels) recipe. To cook aloo (potato) bharta: 4 different types satwik potato in desi ghee & potato fry (roundels) you only need 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Aloo (Potato) Bharta: 4 different types

Satwik Potato in Desi Ghee & Potato Fry (Roundels):

1. Provide Potato : (Boiled & De-skinned) & Finely Mashed
2. Prepare Cup: Onion Birista
3. Prepare Mustard Oil
4. You need Salt
5. You need Coriander/Cilantro Leaves: Freshly Chopped
6. Prepare Eggs : Full Boiled & Grated/Mashed
7. Provide tbsp: Mango Achar or Pickle
8. Use Whole Dry Red Chillies (Fried)
9. Use Freshly Chopped Onions
10. Use Green Chillies (Fried)
11. Provide Freshly Chopped: Green Chillies
12. Take Garlic Cloves (Fried)
13. Get Potato (Large): Cut into the Roundels

Instructions to make Aloo (Potato) Bharta: 4 different types

Satwik Potato in Desi Ghee & Potato Fry (Roundels):

1. Take a sufficiently deep & large plate/bowl- Take 1 Serving Spoon of the Mashed Potato
2. Add in it: 1 tbsp of Mustard Oil, Salt Fried Onions Red Chilli Garlic & Coriander Leaves & mix everything well, together & form a ball-shaped “Aloo-Bharta” #1: Birista Aloo Bharta
3. Second is: Dim-Aloo Bharta- Take a bowl, add in it the mashed potato : salt, mustard oil, fried onions & Red Chillies fried garlic & mix everything until well blended
4. Now, add in the Grated Eggs & finally mix well, everything again & form a ball-shaped & our Dim Aloo Bharta is ready
5. For the Achari Aloo Bharta: Take a bowl & add in it a serving spoon of Mashed Potato freshly chopped onions fried red chillies pieces & mango achar/pickle- 1 tbsp
6. Mix everything well together to form a ball-shaped: Achari Aloo Bharta
7. The Original One’s quite popularly known as the Aloo Chokha: In a bowl: take a big spoonful of mashed potato salt, fried red chilli garlic & coriander leaves, chopped green chillies & bhuna cumin & coriander seeds powder
8. Mix everything well together to form the ball-shaped, Aloo Chokha
9. For the Aloo Morich: Take a frying pan add into it 1 tbsp of ghee & then pour in the boiled & diced potatoes & sauté gently, add to it the freshly ground black peppercorns & stir fry for about 2 mins time & then, dish out on a serving plate
10. Shallow Fry the Potato Roundels with a pinch of turmeric & red chilli powder & sal to taste & dish out on a serving plate

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