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Before you jump to Spiked Rainbow Jello Mold recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially efficient when it’s full before a cycle is going. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to spiked rainbow jello mold recipe. To cook spiked rainbow jello mold you only need 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Spiked Rainbow Jello Mold:

1. You need jello
2. Provide 4 1/2 cup boiling water
3. Get 6 packages jello desserts in rainbow colors
4. Provide 3 envelope plain knox gelatin
5. You need 3 cup flavored vodka
6. Prepare 1 cup vanilla yogurt
7. Get 2 tbsp vanilla yogurt

Steps to make Spiked Rainbow Jello Mold:

1. place bottle of vodka in freezer several hours before beginning this recipe!
2. lightly spray bundt pan or jello mold with non stick cooking spray. wipe off excess spray with a paper towel. a slight residue should remain, just enough to help unmold the jello, without affecting the taste or appearance.
3. pour 3/4 cup water into a sauce pan and sprinkle with 1 teaspoon of the plain gelatin. Allow gelatin to soak for a minute or two. heat over low heat, stirring constantly, until gelatin is dissolved (about 5 minutes). wish in the first package of flavored gelatin. wish for at least 2 minutes, or until completely dissolved (i find the sugar free mix dissolves much faster than the regular)
4. remove from heat. add 1/2 cup of the cold vodka and stir to combine.
5. pour 3/4 cup of the gelatin into the prepared mold and place in refrigerator. allow to set for 20 to 30 minutes, until the jello is a little firm, but still sticks when touched. very important - if the layer sets up too much, the next layer wont bond to it.
6. refrigerate the remaining gelatin mixture in a bowl for about 5 minutes or until slightly thickened (consistency of unbeaten egg whites). gradually stir in 3 tablespoons of yogurt and stir until well blended. this cooling step is also important - the gelatin must be cooled to room temperature before adding on top of the layers or the layers will not be well defined.
7. gently spoon the gelatin/yogurt mixture over set gelatin and return to the refrigerator. refrigerate about 15 minutes or until gelatin is set but not firm (again, it should stick to your finger when touched). as the layers progress, the setting time will become shorter as the gelatin in the pan becomes colder and the layers become thinner as more are added to the mold.
8. repeat steps with remaining jello flavors for a total of 12 alternating clear and creamy layers.
9. after completing all the layers, refrigerate the jello overnight. this will allow the layers to completely bond.
10. to unmold, fill a large container or clean sink with warm water. with clean fingers, loosen the jello around the edges of the mold. next dip the almost to the edge into the warm water for just a few seconds. dry the bottom of the mold with a towel and check the edges to see if they are loose. if not, repeat the dip process. place a plate on top of the mold and invert.

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