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We hope you got insight from reading it, now let’s go back to paneer tikka masala briyani recipe. To cook paneer tikka masala briyani you only need 25 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Paneer tikka masala briyani:

1. Prepare basmati rice
2. Provide Paneer cubes
3. Use capsicum cubes
4. Take tomato seedless cubes
5. Use onion small cubes
6. Get Whole spices:-
7. Take whole garam masala
8. Use ghee
9. Get oil
10. Provide Paneer marination
11. Get curd
12. You need red chilli powder kashmiri
13. Use garam masala
14. You need Salt
15. Use kasoori methi
16. Take Paneer tikka masala gravy
17. Prepare onions sliced
18. You need medium tomatoes chopped
19. Get green chillies ,slit
20. Get curd
21. Use garam masala
22. Prepare red chilli powder
23. Provide briyani masala
24. Provide Salt
25. Prepare ginger garlic paste

Steps to make Paneer tikka masala briyani:

1. Take curd in mixing bowl mix it add salt red chilli powder garam masala
2. Add capsicum, tomato, onion and Paneer mix it properly light handed
3. Add kasoori methi keep aside for half an hour
4. Wash and soak rice for minimum one hour
5. Boil water in vessel add salt oil add rice and cook 90%
6. Strain extra water and keep aside
7. Take 2 tbsp of ghee in a pan add cumin seeds star anise cloves cinnamon peppercorn bay leaves shah jeera roast few seconds add sliced onions
8. Saute till light pink in colour add garlic and ginger paste saute it add tomatoes curd
9. Salt red chilli powder turmeric powder garam masala briyani masala
10. Saute it tomatoes cook properly add marinated Paneer mixture
11. Cook it till oil separate from sides.
12. Add rice in bottom layer of Paneer tikka masala again rice again Paneer layer
13. Add ghee and let it cook it sim flame for five minutes serve with vegetable raita.
14. Enjoy!!

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