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We hope you got benefit from reading it, now let’s go back to egg potato mung dal 💛 recipe. To cook egg potato mung dal 💛 you need 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Egg Potato Mung Dal 💛:

1. Take eggs
2. Get mung dal
3. Provide chopped onions
4. Use chopped garlic
5. Take dried red chilli
6. Provide ginger - garlic paste
7. Provide termeric powder
8. Prepare red chili powder
9. You need Oil as required
10. Provide Salt as required
11. Prepare medium size boiled and mashed potato
12. Get cumin powder
13. Use coriender powder
14. Prepare chopped Coriender leaf
15. Provide Water as required

Instructions to make Egg Potato Mung Dal 💛:

1. Take a pan hand heat it on stove.put 1/2 cup mung dal and fry in a medium for 2 minutes. Then wash the dal properly and soak it in cleaned water for half an hour.Then drain it and keep them aside.
2. Wash the potatoes and cut into medium sizes.Boil them.
3. In a pressure cooker,put the soaked mung dal, 1.5 cup water, salt as required, termeric powder,red chilli powder,cumin powder, coriender powder,ginger garlic paste,oil and heat them on stop until dal is properly cooked.
4. Now stop the stove ang cool the dal. Put the dal into a mixy with boiled potatoes and blend them.
5. Fry 2 eggs in a fry pan and cut into 8 small pieces.keep them aside.
6. Take another pan,put some oil and heat it on stove.Put 2 dried red chili into it and fry it for 1 minutes in a low flame. Now put chopped onions and chopped garlic into it and fry untill onions become golden brown color.
7. Now put the potato and dal mixchure into it and cook them for 5-7 minutes in a high flame.Now put fried eggs and chopped coriender leafs and cook another 5-7 minutes.
8. Dal is ready to serve.Enjoy it with roti and rice.

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