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Before you jump to April's Cake Donut Muffins w/ Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to april's cake donut muffins w/ buttercream frosting recipe. To make april's cake donut muffins w/ buttercream frosting you only need 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare April's Cake Donut Muffins w/ Buttercream Frosting:

1. Provide Donuts
2. Prepare 1 cup Sugar
3. Get 1/2 cup Softened Butter
4. You need 2 Eggs
5. Use 3 cup Flour
6. You need 4 1/2 tsp Baking Powder
7. Provide 1/2 tsp Salt
8. You need 1/2 tsp Cinnamon
9. Provide 1/2 tsp Nutmeg
10. Use 1 cup Milk (2%)
11. Use 1 Nonstick Cooking Spray
12. Provide Vanilla Buttercream Frosting
13. Use 1/4 cup Softened Butter
14. Provide 2 1/4 cup Confectoner's Sugar
15. Take 2 tsp Vanilla Extract
16. Provide 2 1/2 tbsp Milk (2%)

Instructions to make April's Cake Donut Muffins w/ Buttercream Frosting:

1. Preheat oven to 350°
2. In a large bowl combine sugar and butter, blend until creamy.
3. Mix in eggs.
4. Add all dry ingredients: flour, baking powder,salt, nutmeg, and cinnamon. Blending well, mix will be slightly stiff.
5. Add milk and mix until smooth.
6. Spray muffin pan with non stick cooking spray, using an ice cream scooper spoon in mix (filling them 2/3 of the way).
7. Place in oven and bake for 15 minutes.
8. When finished and out of the oven, remove donut muffuns from pan and completely cool.
9. For the frosting: In a medium sized bowl combine confectioner's sugar, butter, vanilla extract, and milk. Mix well until texture is nice and smooth. If needed, add a splash of milk to desired consistency. Add food coloring if desired.
10. When donut muffins are completely cooled, dip the tops into the frosting until well coated and sprinkle with desired topping.
11. Serve with your favorite cup of coffee or a nice cold glass of milk. Enjoy!

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