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Before you jump to Shepherd’s pie with a celeriac mash - vegan recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Why don’t we begin with something quite simple, changing the actual light bulbs. Do this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a place. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to shepherd’s pie with a celeriac mash - vegan recipe. You can have shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Shepherd’s pie with a celeriac mash - vegan:

1. Take 2 tbsp olive oil
2. You need 1 red onion, peeled and chopped
3. Prepare 2 cloves garlic, peeled and crushed
4. Take 2 carrots, chopped (i do into halfmoon shapes)
5. Provide 2 sticks celery, chopped
6. Provide 1 cup puy lentils, rinsed and drained
7. You need 500 ml vegetable stock - may need more
8. Provide 1 tbsp balsamic vinegar
9. You need 1-2 tsp fresh thyme leaves
10. Use 1 tsp cayenne pepper or paprika - optional
11. Prepare For the celeriac mash:
12. Get 1 head celeriac, peeled and roughly chopped
13. Take couple of sprigs of fresh thyme and/ or rosemary
14. Prepare Some olive oil or butter or vegan butter
15. You need Sea salt and black pepper
16. Provide Handful hazelnuts

Instructions to make Shepherd’s pie with a celeriac mash - vegan:

1. Pre-heat the oven to 200°C.
2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
4. Add the carrots and celery and cook til softened.
5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
8. And that’s it! Enjoy on its own or with some greens.

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