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Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Changing light bulbs is as good a place to begin with as any. Naturally you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. You also have to get the practice of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to chicken biryani recipe. To cook chicken biryani you only need 31 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Chicken Biryani:

1. Take Chicken
2. Get onions
3. Get tomatoes
4. Take rice
5. Get finely chopped ginger garlic
6. Take shahi jeera
7. Take green cardamons
8. Take Black cardamon
9. You need cloves
10. Take peppercorn
11. Provide cinnamon
12. Use star ainse
13. Use bay leaf
14. Get biryani masala
15. Get curd
16. Get Mint
17. Get Coriander
18. Provide Food color (optional)
19. Prepare Oil
20. Prepare Ghee
21. Get Salt
22. Use Cooking rice:
23. Get Ghee
24. Provide green cardamon
25. You need bay leaf
26. Provide Salt
27. Provide marination:
28. Use biryani masala
29. Prepare curd
30. Use ginger garlic paste
31. You need Salt

Steps to make Chicken Biryani:

1. Marinate the chicken with ginger garlic paste, curd and biryani masala. Keep it aside for at least 2 hours.
2. Take a pan add 2 finely sliced onions. Fry it till golden brown. Keep it aside.
3. Wash the rice well and let it soak for 30 minutes.
4. Take a heavy bottom pan.Add bay leaf, green cardamon, black cardamon, cloves, peppercorn cinnamon, star anise.
5. Add finely sliced onions.And fry till light brown. Add ginger garlic saute it well.Add finely chopped tomatoes,salt cook till they are mushy.
6. Add around 2 tbsp of biryani masala and fry it well. Add 1/4 cup of whisked curd. Give it a nice mix.Add marinated chicken and Mint leaves and let it cook on medium heat for around 25 to 30 minutes.
7. Take a pan add water, green cardamon, bay leaf, soaked rice. Add a 1 tsp of ghee.And cook till half done.
8. Drain the rice, once properly drained saute it carefully in little oil and keep it spread on a large dish to cool.
9. Now comes the layering part.Take a deep bottom pan, Add some prepared gravy.Layer the rice over it.Add the final layer of gravy. Again spread rice over it.If you want you can add some food color.Sprinkle the fried onions.Add mint leaves and coriander.Add 1 tbsp of ghee through the sides.
10. I don't like to put the dough.As I feel it gets little messy at times.So here is my trick. I cover the pot with a thick kitchen towel and put a lid on it. Then fold the towel upwards. It works perfectly.
11. Cook it like this for around 15 minutes.Then your flavorful and aromatic biryani is ready to be served.

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