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Before you jump to Cherry Blossom Viewing Bento recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to cherry blossom viewing bento recipe. To cook cherry blossom viewing bento you need 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Cherry Blossom Viewing Bento:

1. You need First box
2. Take 2 rice bowl's worth ・Bamboo shoot rice onigiri
3. Get 2 eggs ・Dashimaki tamago (Japanese-style rolled omelette)
4. Provide 1 including the leaves from the daikon radish ・Daikon radish and sakura blossoms pickles in sweet vinegar
5. Get Second box
6. Prepare 2 ・Kara-age (fried chicken)
7. You need 4 ・Pork rolls with green beans and carrots
8. Prepare 2 ・Miso tsukune (chicken patties) with lotus roots
9. Prepare 4 ・Asparagus rolled with bacon
10. Use 1 cut into a heart shapes ・Wiener sausage
11. Take 1 cut into sakura shapes ・Glazed carrots
12. Take 1 for decoration and adding color ・Cherry tomatoes & lettuce
13. Get Third box
14. Take 1 i prefer combining crabsticks with komatsuna over deep-fried tofu ・Simmered komatsuna and crabsticks
15. Provide 1 with orange peels ・Sweet potato simmered with lemon
16. Get 1 i overboiled mine… ・Nanohana dressed with Japanese mustard
17. You need 6 pieces ・Strawberries (I use the Amaou variety)
18. You need 4 pieces ・Dekopon (Siranui citrus fruit)

Steps to make Cherry Blossom Viewing Bento:

1. To make the daikon radish and sakura blossoms pickles in sweet vinegar: Combine the daikon radish and the salted sakura blossoms without removing the salt. Rub them together and let sit for a while. Gently squeeze the excess liquid, then simply soak in sweet vinegar.
2. Take some sakura blossoms from the daikon radish and sakura blossoms pickles in sweet vinegar, pat dry the excess moisture (using a paper towel) and decorate the bamboo shoot rice onigiri to give a beautiful touch.
3. For the main dish box: For the tsukune patties, finely mince the chicken breast meat, firm tofu, lotus root, and shiso leaves. Season with ginger, sake, and miso. Coat the tsukune with miso after they are cooked.
4. I used a special miso from Nagoya for the miso, so there was no need for me to add any other seasonings! I coated the tsukune patties with the miso dissolved in a bit of water after they were finished cooking.
5. For the side dishes: I added homemade orange peels which I stored in the freezer to my usual sweet potato simmered with lemon recipe. Refreshing.
6. The "Nanohana Dressed with Japanese Mustard" recipe is "Nikoniko-poo"'s recipe. - - https://cookpad.com/us/recipes/145128-easy-%E2%98%85-nanohana-dressed-in-japanese-mustard-in-3-minutes
7. Here's a bird's eye view.

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