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Before you jump to Sausage Stuffing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

Let’s begin with something quite simple, changing the particular light bulbs. Accomplish this for your house, not merely the kitchen. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use less electricity. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to sausage stuffing recipe. To make sausage stuffing you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Sausage Stuffing:

1. Provide 2 loaf bread
2. Use 1 medium onion, chopped
3. Get 1 lb pork sausage meat (no casing)
4. Provide 1 cup celery, chopped
5. Prepare 1/2 cup butter, or margarine
6. Prepare 2 tbsp sage
7. Prepare 1 tsp garlic powder
8. Use 1 tsp black pepper
9. Prepare 1 tsp salt
10. You need 1 large egg
11. Provide 1 cup water

Instructions to make Sausage Stuffing:

1. Cut or tear bread into pieces approximately half an inch. Place in a very large pan
2. Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
3. Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
4. In a small bowl combine the egg and water, mix well. And to the bread mixture.
5. Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes

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