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Before you jump to Oyster Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make certain the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to oyster stew recipe. To cook oyster stew you only need 19 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Oyster Stew:

1. Provide 4 Tbs Butter
2. Use 1 medium Celery Stalk, finely diced
3. Use 1 medium Garlic Clove, minced
4. Prepare 2 Tbs White Flour
5. Prepare 2 cups Milk
6. Use 1/2 cup Heavy Cream
7. Get 1/2 tsp Onion Powder
8. Take 1/2 tsp minced Fresh or Freeze Dried Parsley Flakes, plus some for dusting
9. Take 1/2 tsp Kosher Salt
10. Take 2 cup fresh Oysters packed in Oyster liquor
11. Use 1 grind or two of Ground Black Pepper
12. Provide Cook
13. You need About an hour before cooking, measure out the milk, cream, and oysters to get to room temperature. Prepare the rest of the ingredients
14. Take Melt the butter in a soup pot over medium heat. Stir in the celery and garlic and cook until soft
15. Get Add the flour and stir until the roux gets a light tan in color
16. Provide Slowly add the milk and cream to the roux, stirring constantly
17. Take Stir the Onion Powder, Parsley, and Salt into the stew. Reduce heat to medium-low; continue cooking and stirring until the mixture bubbles and thickens, 5 to 7 minutes. Reduce heat to barely simmer
18. Take Add the oysters with the liquid from the container to the mixture; cook until the edges of the oysters curl, and slightly thickened, about 5 minutes more. Season with pepper and serve immediately
19. Provide Ladle into bowls, dust with parsley, and serve along with crusty bread

Instructions to make Oyster Stew:

1. .

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