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Before you jump to Hyderabadi irani samosas recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to hyderabadi irani samosas recipe. You can have hyderabadi irani samosas using 25 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Hyderabadi irani samosas:

1. Get For the sheets :-
2. Provide 2.5 cups maida /all-purpose flour
3. Prepare 1/2 tsp salt
4. Take 2table spoons oil
5. Use as required Water
6. Use For the stuffing:-
7. Use 5 onions (slice them thinly)
8. Provide 1/2 cup semolina
9. Prepare 1/2 tsp turmeric powder
10. Prepare 1 1/2 tsp coriander powder
11. Provide 1 1/2 tsp chilli powder
12. Provide 1/2 cup chopped coriander leaves
13. Prepare as per taste, Salt chaat masala
14. You need For the slurry:-
15. Provide 1 tsp maida with water to make a paste
16. You need For chutneys:-
17. Use 3-4 tomatoes
18. Take 1-2 Dry red chilies
19. Get 1 inch Ginger,
20. Take 3-4 cloves of garlic
21. Take as per taste Sugar,salt,
22. You need 2tbsp oil , cumin powder,
23. Get as required Mint leaves, coriander leaves,
24. Use 2tbsp lemon juice,
25. Take 3-4 green chillies

Steps to make Hyderabadi irani samosas:

1. Take the maida / all-purpose flour in a big boowl, add 1/2tsp salt, mix well. Then add 2 table spoons of oil, mix it well, rub the flour with oil until it becomes crumby and holds the shape.
2. Add water little by little and knead it into chapati dough. Cover and rest it for 30 minutes.
3. In this time, make the filling with all the ingredients written above for filling. Your filling is ready.
4. After 30 minutes, knead the dough for few seconds, roll it into log shape and cut equally into medium shaped balls(12-13).
5. Take each balls and roll it into smooth balls. Roll the balls into 6 inch sheets by dusting flour for each.
6. Then take each sheet, drizzle teaspoon of oil, spread it all over the sheet, sprinkle some flour, place another sheet on it and continue the drizzling, sprinkling, & placing process for all.
7. Roll it into 10-12 inch sheets, place it on wide pan, cook for 30-40 seconds, flip it and gently remove the cooked layer of sheet.
8. Now again flip it and cook for 30 seconds and remove the sheet. Continue the process and remove the cooked sheets.
9. Then take each cooked sheet, cut the sides and shape it into rectangle.
10. Cut into long sheets and the samosa pattis are ready.( You can store them in a airtight container or ziplock bag, freeze and use whenever you want.
11. Take the samosa sheets, fold it into a cone,put some filling, and fold them to the last, apply maida paste / slurry on edges and fold it like the filling cannot go out.(triangular shaped samosa). Repeat for all the sheets.
12. Drop the folded samosas into the hot oil and fry on medium heat.Fry on both sides until they change into golden colour and strain the extra oil from it and take it to the plate.
13. For the tomato chutney, take oil in a pan, then add the dry red chilies, cumin seeds, medium chopped tomatoes, ginger, garlic cloves, sugar as per taste, salt 1/2 tsp, you can add red food colour and water 1 cup. Simmer it until the tomatoes gets softer. Cool it then grind it, your tomato chutney is ready.
14. For the green chutney, take mint leaves coriander leaves, 2 tsps of lemon juice, 3-4 green chillies, a pinch of salt, water in a mixing jar and grind them well. Your green chutney is ready.
15. Now your HYDERABADI IRANI SAMOSA is ready to be served hot with two types of chutneys tomato and green chutney as shown in the picture and enjoy with some slices of onion.

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