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Before you jump to Slow Cooker Sausage Stuffing/Dressing recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to slow cooker sausage stuffing/dressing recipe. To make slow cooker sausage stuffing/dressing you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:

1. Prepare 1 pound ground Italian sausage
2. Use 1 (12-16 oz) bag of stuffing cubes
3. Use to taste Ground black pepper
4. Get 1 cup dried cranberries
5. Get 1 teaspoon onion powder
6. You need 1 teaspoon garlic powder
7. You need 2 teaspoon poultry seasoning
8. Use 1 teaspoon ground sage
9. You need 1/2 teaspoon crushed rosemary
10. You need 1/2 teaspoon crushed thyme
11. Take 2 tablespoon no/reduce salt butter, melted
12. Get 2-4 cups reduce/no salt chicken broth

Instructions to make Slow Cooker Sausage Stuffing/Dressing:

1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
2. Spray the slow cooker or, better yet, put in a liner. You will thank me later.
3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
6. Enjoy!

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