Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Melts in Your Mouth! Tender Pork Belly Curry recipe here. We also have wide variety of recipes to try.

Before you jump to Melts in Your Mouth! Tender Pork Belly Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make certain the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, after all. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to melts in your mouth! tender pork belly curry recipe. You can cook melts in your mouth! tender pork belly curry using 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Melts in Your Mouth! Tender Pork Belly Curry:

1. Get 350 grams Pork belly (block)
2. Provide 1 tsp Salt and pepper to season the pork
3. You need 1 Ginger for parboiling the pork
4. Take 2 medium Onion
5. You need 1 large Carrot
6. Get 2 medium Potatoes
7. Take 100 ml Red wine
8. Get 1 can Tomato juice
9. Use 1 tsp Instant coffee
10. Use 1 piece Chocolate
11. Provide 1 tsp each Ginger, garlic (grated)
12. Get 1 ♪ Cheese for topping
13. Take 1 small box Curry roux

Instructions to make Melts in Your Mouth! Tender Pork Belly Curry:

1. Make all the ingredients ready. Besides the ingredients listed above, add spices of your choice!
2. Prep the pork belly first! This is important. Take the pork belly block out, and pierce it multiple times all over with a bamboo or metal skewer. This is done so that the flavors penetrate and tenderize. After piercing it all over, rub evenly with salt and pepper, and let it rest in the refrigerator for 30 minutes.
3. Take the pork belly block out of the refrigerator and cut into large cubes. It will be cooked after this, so make the cubes rather big. Brown the pork belly cubes in a frying pan. No oil is needed! The fat of the pork belly is enough!!
4. Put the browned pork belly in a small pan and parboil! Add ginger to the water to remove any gaminess. It's even better if you add the green part of a leek too! Simmer gently over low heat for an hour while skimming off the scum.
5. Take the slow-simmered, tender pork belly out onto a plate. Let the cooking liquid cool down, then refrigerate.
6. While the cooking liquid is chilling, prep the vegetables. Slice the onion thinly along the grain. Cut the carrot and potatoes into large random pieces.
7. Melt butter (not listed) in a pan, and sauté the sliced onions. Sauté patiently, taking your time, until caramelized! If you can't wait that long, you can stop when they are lightly browned.
8. When the onions are browned, add carrot and potatoes and sauté lightly. Add pork belly.
9. Add red wine and evaporate the alcohol. Pour in tomato juice and pork cooking liquid (about 650 ml in total; top up with water if there isn't enough). If you chill the pork cooking liquid and throw away the fat that congeals on top, it's healthier.
10. Simmer until it comes to a boil! When it comes to a boil, turn the heat down very low and simmer for another 30 minutes! The pork belly will become fall-apart tender, so don't stir it around too much. Add instant coffee, chocolate, ginger and garlic. I recommend using bitter chocolate!
11. Add curry roux and simmer until dissolved. Once the roux has dissolved, take the curry off the heat and let it cool. This ensures that the flavors permeate the ingredients.
12. Reheat the cooled curry. Top the rice with melting type cheese, then ladle the slowly simmered curry. Done!!

If you find this Melts in Your Mouth! Tender Pork Belly Curry recipe valuable please share it to your good friends or family, thank you and good luck.