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Before you jump to Dark Chocolate & Salted Caramel Oreo Pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to dark chocolate & salted caramel oreo pie recipe. You can have dark chocolate & salted caramel oreo pie using 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Dark Chocolate & Salted Caramel Oreo Pie:

1. Prepare 1 packages Oreo cookies
2. Get 16 tbsp Butter
3. Provide 2/3 cup Brown sugar
4. Take 12 oz Semi-Sweet Chocolate Chips
5. Provide 1 1/4 cup Heavy Whipping Cream

Steps to make Dark Chocolate & Salted Caramel Oreo Pie:

1. Finely crush Oreos using a food processor or blender, or by putting them all in a ziploc bag and a rolling pin. Mix crumbs with 8 tablespoons (one stick) of melted butter.
2. Press into the bottom and sides of your pie pan (try to use a pie pan that is at least 1 and 1/4 in deep). Place in freezer for about 15 mins.
3. Combine brown sugar with the remaining 8 tablespoons of butter (1 stick) in a saucepan over medium heat. Whisk constantly. After it begins to boil, continue cooking for 1 minute and then remove from heat. Whisk in slowly 1/4 cup of the heavy whopping cream and then let cool for 15-20 mins.
4. Poor caramel mixture over the frozen Oreo crust. Return to freezer for approx 45 mins. (Want the caramel firm, but not frozen)
5. In a saucepan bring the rest of the whipping cream to a simmer. Place chocolate chips in a separate bowl, then pour the cream over the chips. Let sit for a few minutes and then stir until a smooth, thick ganache forms.
6. Pour chocolate over the chilled caramel layer, and refrigerate several hours (better if overnight)
7. Garnish the top with a little sea salt if you'd like. :)

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