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Before you jump to Scored Baguettes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, the majority of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. With practice you can get all of the nutrients and the physical exercise that you need. Here are some of the best ways to be healthy.

When you go to the grocery store, be sensible about it. When you make good decisions at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to get home immediately and eat something beneficial. Make sure that what you have on hand is nutritious. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that work toward your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Trying to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about losing weight. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to scored baguettes recipe. You can have scored baguettes using 5 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Scored Baguettes:

1. Use 250 grams All purpose flour
2. Provide 5 grams Salt
3. Take 1 grams Dry yeast
4. Take 1 grams Malt
5. Prepare 175 grams Water (cold)

Steps to make Scored Baguettes:

1. Put all ingredients in a bowl, knead with hand for about a minute and a half. Cover the bowl with plastic wrap and let rest it for 20 minutes.
2. Knead 1 again for 30 seconds, let it rise for the first time at room temperature (around 25℃) for 2-3 hours.
3. When the dough doubles in size with air bubbles on the surface, the rising is done.
4. Sprinkle flour on a working surface. Place the dough carefully on the working but make sure not to pop the bubbles. Divide it into two and cover it with a damp cloth. Let it rest for 20 minutes.
5. Shaping. Stretch out the sides, take the dough from top and bottom, and seal it.
6. Redo step 5. Make an approximately 30 cm loaf.
7. The shape should look like this. Put them in a refrigerator for 5-8 hours without covering it with a plastic wrap.
8. Take out the dough from the refrigerator and let it rest at room temperature for about 15 minutes. Score the top of a dough and start preheating the oven at the same time.
9. Preheat the oven to 250°C-300 °C. Place a baking tray upside down. Use a copper plate if you have one for best results.
10. When cut starts opening up, coat them with oil. Letting the dough rise at room temperature should take about 45 minutes. Spray water on the loaves before putting them in the oven. Bake them for about 30 minutes.
11. ★If you are using a steam type oven, take out the dough from refrigerator and leave it for 15 minutes. Then score the top of the dough. After the cut opens more than 1 cm, bake it in the oven.
12. ★If your oven is not a steam type, score the top of the dough right after you take it out of the refrigerator. After the cut opens about 2 cm, bake it in the oven.
13. ★With my oven, the score made on the right baguette doesn't fully open so I always score the middle of right one first, then score the left one 5 minutes later.

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