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Before you jump to Elephant apple Ambila recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to elephant apple ambila recipe. To cook elephant apple ambila you need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Elephant apple Ambila:

1. You need 25-30 gm Overnight soaked rice
2. Use 20-25 gm Overnight soaked black choley
3. Use 1 chopped ash gourd (kakharu)
4. You need 2-3 elephant apple (oou)
5. Provide 3-4 drumsticks
6. Use As needed Grated coconut
7. Prepare as required Salt, turmeric powder, cumin powder, red chilli powder
8. Use as required Panch phoran masala
9. Take as required Jaggery
10. Provide leaves as required Curry
11. Use 15-20 gms Fried Peanuts
12. Provide 1-2 Dry red chilies
13. Prepare as required Water

Steps to make Elephant apple Ambila:

1. Chop the ash gourd, cut the drumsticks and make slices of elephant apple and wash them well.
2. Make a fine paste of the rice with water.
3. In a pot, take the cut veggies (ash gourd, drumsticks, elephant apple), black choley with water, salt, turmeric powder as required and give a boil to them until cooked.
4. Then add the rice fine paste to it and continuously stir it to avoid lumps in a low flame until they get to thicken.
5. Then add grated coconut, Jaggery as required, the fried peanuts and give it a mix.
6. Now in another pan, make a tadka (tempering) with 2-3 tpsps of oil,panch phoran masala, curry leaves, 1-2 dried red chilies and then add the tadka to the Rasam and mix it well.
7. Then at the end add some cumin powder, red chilli powder and give it a mix.
8. It would taste the best when it is cold(you can serve them hot also), so serve them with steamed rice or you can eat it separately and ENJOY…♥️♥️

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