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Before you jump to Summer Japanese Salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to summer japanese salad recipe. To cook summer japanese salad you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Summer Japanese Salad:

1. You need 1/4 cup red quinoa cooked
2. Prepare 1 small carrot
3. Take 1/2 cup lettuces
4. Prepare 1 large Peach
5. Use 2 tbsp coconuts flakes
6. Provide Dressing:
7. Take 3 tbsp soy sauce
8. Provide 1 tbsp olive oil
9. Take 1 tbsp molasses/roman sauce
10. Prepare 2 tbsp lemon juice/lime
11. Provide Salt and black pepper

Steps to make Summer Japanese Salad:

1. Boil the quinoa.
2. Wash the veges then shredd the carrot, and slice the lettuces and peach.
3. Mix the dressing in a bowl and set aside.
4. Mix all in a plate and put the dressing up and serve.

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