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Before you jump to No Bake Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets demand much work and will significantly change the way they live and eat. In reality, however, merely making some small changes can positively impact everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One wholesome substitute that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to no bake cheesecake recipe. You can cook no bake cheesecake using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook No Bake Cheesecake:
- Prepare digestive biscuits, or cookies crushed into fine crumbs
- Prepare demerara sugar
- Prepare butter, melted
- Take full fat cream cheese
- Use icing sugar
- Prepare vanilla extract
- You need double cream
Instructions to make No Bake Cheesecake:
- In a mixing bowl, mix together the biscuit crumbs and demerara sugar. Add the melted butter and mix well.
- Spoon the biscuit mixture into a 20cm spring-form cake tin. Use a metal spoon to press the biscuit crumbs down firmly and evenly. Chill in the refrigerator until set.
- In a large mixing bowl, using a whisk or wooden spoon, beat together the cream cheese, icing sugar and vanilla extract until well mixed.
- Fold in the double cream, mixing well.
- Spoon the cream mixture over thr chilled biscuit base, making sure that there are no air bubbles. Smooth the top of the cheesecake with a palette knife or a metal spoon.
- Chill the cheesecake in the refrigerator for one hour until set.
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