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Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

Why don’t we begin with something not that hard, changing the actual light bulbs. Accomplish this for the entire house, not only the kitchen. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. To make chicken biryani you need 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Chicken Biryani:

1. Provide 1 kg chicken
2. Get 5-6 eggs
3. Use 3 1/2 cups biryani rice
4. Use 10 medium size Onions (chopped)
5. Take 4-5 green chillies chopped
6. Get 2 table spoon Biryani masala -
7. Use to taste Salt
8. You need 2 table spoon Ginger garlic paste -
9. You need 1 table spoon Red chili powder -
10. You need 1 table spoon Turmeric powder -
11. Take 2 Bay leaves -
12. Use 5 -Clove
13. You need 1 to 1.5 Inch Cinnamon stick -
14. Prepare 4-5 Cardamoms
15. Provide 1 Star Anise
16. Provide 2 tea spoon Cumin powder -
17. Prepare 1 cup Coriander leaves - finely chopped
18. Provide 1 cup Curd

Instructions to make Chicken Biryani:

1. In a bowl, take the curd, add the ingredients (Ginger garlic paste, red chilli powder, biryani masala, turmeric powder, cumin powder, coriander leaves, green chillies, Mustard oil, coriander powder). Mix well, add chicken, mix again - really well and keep to rest for 6/7 hrs (usually overnight).
2. In a pressure cooker, put some mustard oil, add the bay leaves, cloves, cardamom, star Anise, cinnamon stick, 5 chopped onions and fry for 1/2 minutes.
3. Add chicken and cook until the chicken is cooked upto 85% or until the meat leaves the bone.
4. Until then, in a wok, deep and dark fry the left 5 chopped onions (make it dark brown).
5. Marinate the eggs in the same mixture to that of chicken (left in the bowl after the chicken is set to cook) and fry the eggs in same wok
6. When the chicken is cooked, add the rice and mix well (slowly), don't overmix or rice will break.
7. Add the water (same as you put to cook this amount of rice), add salt to taste, and spread the dark brown onions, add eggs on top and lots of chopped coriander leaves. Add a table spoon of ghee for better taste and smell.
8. Cook to one whistle, and take out the whistle after turning off the gas or the biryani will be over cooked.
9. Serve with chilled raita

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