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We hope you got insight from reading it, now let’s go back to mosaic cake ice cream without an ice cream maker recipe. To make mosaic cake ice cream without an ice cream maker you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Mosaic cake ice cream without an ice cream maker:

1. Prepare milk
2. Take icing sugar
3. Get egg yolks
4. Prepare couverture chocolate (55% cocoa) melted in a bain-marie or in a microwave oven
5. Use heavy cream, 35 -36% fat, whipped to the consistency of a thick syrup
6. Take petit-beurre biscuits (I left out 10 biscuits from the packet)
7. Provide brandy

Instructions to make Mosaic cake ice cream without an ice cream maker:

1. Place the milk in a small pot.
2. Mix the egg yolks with the sugar and empty them into the pot.
3. Place it over low heat stirring constantly and when it starts boiling, at 84-85ºC, (the custard curdles over that temperature because the egg yolk cooks) remove from heat and empty it into another pot so that it doesn't stay in the hot one that will cook the egg.
4. Add the melted couverture chocolate, combine thoroughly and set it aside until the temperature of the mixture is 35οC.
5. Incorporate the thick custard folding in softly.
6. Break the biscuits into coarse pieces, sprinkle them with the brandy and add them to the mixture.
7. Empty into a metal container of your liking and place into the freezer for at least 4-5 hours.
8. Then, remove it from the container and cut into slices.

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