Recipe of Ultimate Blueberry Pancakes (Crumpets)


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Blueberry Pancakes (Crumpets)
Blueberry Pancakes (Crumpets)

Before you jump to Blueberry Pancakes (Crumpets) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is certainly not true. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to blueberry pancakes (crumpets) recipe. You can have blueberry pancakes (crumpets) using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Blueberry Pancakes (Crumpets):
  1. Prepare Flour
  2. Use salt
  3. Prepare Baking powder
  4. Prepare Sugar
  5. Take Egg
  6. You need Milk
  7. Take Melted butter
  8. Get Frozen blueberries
Instructions to make Blueberry Pancakes (Crumpets):
  1. In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg in to flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using 1/4 cup for each pancake. Brown on both sides and serve hot.

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